Save Time – Eliminate gooey centers of your cake with a heating rod for an even overall bake. Conducts heat for even-cooking and baking of the interior of various foods. A heating rod (HCR-425) is recommended by professionals for baking cakes that exceed 9 inches in diameter, larger 3 or 4 inch deep pans or novelty-shaped pans. Measures 4.25″ x 1.5″ (10.8 x 3.8 cm). Stainless Steel Design – Made from stainless steel for maximum heating and cake rise.
