PASTRY SIZE – 2 7/8″ x 2″ x 1 3/8″ deep (2-cups). Uses standard cupcake liners. ANODIZED ALUMINUM – It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. Freezer safe.
